Sector
Food
We integrate hygiene, OHS and management systems for food businesses.
What matters in this sector?
In food plants, product safety and worker safety meet on the same floor. Hygiene, cold chain, chemical use and emergency readiness should not be managed in silos.
Key risks
- Hygiene and process contamination
- Slippery floors, machinery and cold-store OHS risks
- Cleaning chemicals and allergen management
- Waste, packaging and refrigerant obligations
Regulatory and compliance areas
- ISO 22000 / food safety management system
- OHS regulation, risk assessment and trainings
- Environment, waste and permit processes
- First-aid, hygiene and emergency trainings
Where we focus
- Keeping food safety and site OHS on the same line
- ISO 22000 setup and internal-audit readiness
- Staff training and drill planning
- Aligning waste and environmental permits with operations
How we support you
We manage food safety and workplace safety with the same discipline and make procedures auditable without fighting production pace.
Related services
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Contact our expert team for environment, OHS, sustainability or digital tracking needs.